The recipe was found on thechunkychef.com I highly recommend you try it, you won’t be disappoint.
Honey Garlic Glazed Salmon
Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes
Prep Time8 mins
Cook Time10 mins
Total Time18 mins
Course: Main Course
Cuisine: American
Keyword: glazed salmon, salmon recipe
Servings: 4 servings
Calories: 481kcal
Author: The Chunky Chef
Ingredients
SALMON
4 (6 oz each) salmon filets
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp smoked paprika (or regular paprika)
1/4 tsp blackening seasoning (optional)
SAUCE
3 Tbsp butter
2 tsp olive oil
6 cloves garlic minced
1/2 cup honey
3 Tbsp water
3 Tbsp soy sauce
1 Tbsp sriracha sauce
2 Tbsp lemon juice
Instructions
Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside. Adjust oven rack to middle position, then preheat broiler.
Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.
Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.
Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.
Garnish with minced parsley if desired.
Notes
If you'd prefer, season salmon as directed, then pan sear in the pan. Flip over and sear on the other side, then remove to a plate. Add sauce ingredients to pan and cook until warmed through. Add salmon back to pan and spoon sauce over the salmon.
Nutrition
Calories: 481kcal | Carbohydrates: 38g | Protein: 36g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 116mg | Sodium: 1317mg | Potassium: 902mg | Fiber: 1g | Sugar: 35g | Vitamin A: 454IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 2mg
